The Naked Forager

Wild Food Love


About The Naked Forager


Wild crafting and wild harvesting are words you might come across here and in other places. For me, it simply means that I collect ingredients that are growing in the wild, rather than farming them. I'm careful to harvest in a sustainable way and respect the environment I'm in.

Wild also means less packaging, less air miles and less pesticides.


I blend wild ingredients with intentionally grown ones to create new products and taste combinations.  I also show others how to forage safely and sustainably, using wild ingredients to create exciting, delicious plant based meals

You can buy beautiful black garlic from my online shop using the link at the bottom of this page, or clicking on the "shop" button at the top.


My love of nature and deep respect for the natural world are what have driven me to start this business. It began as a child, hearing stories from my grandfather about how he would pick wild strawberries on the way to school. He would send us out to pick redcurrants and blackberries to make jam, but we'd eat half of them before they ever reached the pot! Somehow, just the simple act of picking berries in the sunshine gave me a feeling of being self sufficient, of connecting with the natural world and of being a little more wild. That love of nature grew as I grew, and my aim is to share a little bit of it with you.